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Yummy Nut Roast
Yummy Nut Roast
Ingredients
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Gently saute leeks in oil until soft but not browned.
Put them into a large bowl and all all remaining ingredients
except for Ener-G Egg Replacer and tamari. Mix well.
Add Ener-G Egg Replacer and tamari to other ingredients, stir well,
and allow to stand for 10 minutes.
Firmly pack into oiled 23x23cm (9"x5") loaf pan. Place loaf
pan in a baking dish, and add water halfway up the loaf pan.
(You might need to replenish the water bath periodically).
Bake at 205C(400 F) for 1 hour, then reduce heat to
180C(350F) for another 1 1/2 hours. The top should be dark
brown but not black. Allow roast to stand for five minutes
before loosening sides and turning out onto serving
platter.
I just made this for Thanksgiving -- delicious with
cranberry suace and mushroom gravy!
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