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Flexible Thai Soup
Flexible Thai Soup
Ingredients
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Serves 2 to 4.
Saute shallot, garlic and ginger in a small amount of vegetable oil.
Add coconut milk and vegetable broth. Bring to a boil, Turn down to
simmer. Add cilantro, lemon juice, chili sauce, fish sauce (or
alternative ) and vegetables. Simmer until spinach is wilted and
veggies are tender but not limp, approximately 5 minutes. Serve with
rice.
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