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Pineapple Fried Rice
Pineapple Fried Rice
Ingredients
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Scald the beans in boiling water and
set aside.
Fry garlic in oil. When it
begins to brown, add mushrooms and soy
protein and fry, stirring and turning
regularly. Season to taste with
ginger, fermented soybean, light soy
sauce, vegan sugar and pepper.
Then add
pineapple and then rice, onion, and
tomato, stirring and turning to mix
well. Add the beans, mix in well,
remove from heat and serve.
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