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Bean Quesadillas
Bean Quesadillas
Ingredients
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Preheat oven to 450.
Spray skillet with cooking spray; heat up tomedium. Saut onion, garlic, jalapeno, and cuminuntil crisp-tender, about 5 minutes.
Add beans to skillet and mix. Then add thetomato and cilantro into the skillet and stiraround, cooking for about 1 to 2 minutes.
Spoon a nice helping of the mixture onto eachtortilla. Then add the vegan cheese. Fold themover and spray both sides with cooking spray.
Bake on cookie sheet at 450 for about 5 to 7minutes or until a little brown. Then serve withsalsa and vegan sour cream!
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TAG: squash, recipe, casserole, ,
I am too lazy to peel squash. I cut a squash in half, seed, and turn upside-down on a baking sheet and bake until soft, about 45 minutes at 350. Then I scoop out the pulp, mash, and measure. As a bonus, I roast the seeds while I wait on the squash. You could (Upload by user)
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