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Pecan Waffles
Pecan Waffles
Ingredients
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Beat finely ground flax seed with water until it forms a
"beaten egg" consistancy. Mix vinegar into soy milk and let
sit a couple of minutes. Add flour 1/2 cup at a time to the
flax seed mixture, alternating with 1/2 cup of the curdled
soy milk, until all are incorporated. Mix in maple syrup
and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.
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