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Muesli pancakes
Muesli pancakes
Ingredients
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Place muesli, flour, apple, bananas, raisins and egg
replacer in a deep bowl. Mix well.
Add soymilk to make mushy mixture. Allow to stand for 10
minutes.
Mix well and add more soymilk, so that the mixture is not
dry but not too wet.
Heat oil in pan. Scoop spoonfuls into pan. Each spoonful
should make one 3 inch pancake. (If mixture is too runny,
add a little more muesli to get the right consistency).
Fry until golden brown, then turn and brown the other side.
Serve topped with soy yogourt and your favourite syrup
drizzled on top.
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Oatmeal Power Breakfast
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Pineapple Oatmeal
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Cook brown rice according to package directions. Put as much as you want into cereal bowl. Add chopped apples, slivered almonds and raisins. Top with a bit of maple syrup and soy milk. You can keep cooked brown rice in the refrigerator and microwave desired (Upload by user)
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