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Poppy Seed Maple Bread

Poppy Seed Maple Bread

Ingredients
 

  • 1 cup water
  • 2 tablespoon real vegan maple syrup
  • 1 teaspoon salt
  • 4 teaspoon poppy seeds
  • 3 cups whole wheat flour
  • 1-3 tablespoon vital gluten (optional)
  • 1 pkg active dry yeast
  • 1/8 teaspoon orange zest
 
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Preparation
 



Assemble ingredients in the order preferred by your machine. Use whole
wheat cycle, if your machine has one.


Slightly coarse and crunchy, this robust vegan bread goes well with a
creamy-smooth squash or pumpkin soup and something dark green, with baked
apples or pears for dessert.






 

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