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Pizza Crust

Pizza Crust

Ingredients

1 pkg. yeast 3 cups flour 1/3 cups lukewarm water 1 teaspoon salt 2/3 cup lukewarm water	Advertisements

Preparation
 

Dissolve yeast in 1/3 cup lukewarm water and let stand 10 minutes. In a
bowl, mix flour and salt. Add the yeast mixture, blend, then add 2/3 cup
lukewarm water to make a pliable, elastic dough. Form into a ball, cover
with a clean cloth, and let rise until doubled in a warm place (about 20-
30 minutes).

Variations: Add 4 tsp basil for a more flavorful crust. Kneed in 4 Tbsp.
margarine for a more pastry-like crust. Vary these quantities according to
your taste.

Roll out dough onto pizza stone or a flat pan; leave a lip around the
edge. (Variation: Top with olive oil.) Spread sauce, add toppings of
your choice. Bake at 450 degrees F for about 20 minutes, until crisp.

Source: Kenneth Kuller and friends

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(Upload by user)
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