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Hot Cross Buns
Hot Cross Buns
Ingredients
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Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl.
Leave in a warm place.
Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir
yeast mixture into flour mixture. Knead, roll into buns and leave in a
warm place to rise. Bake 10-15 minutes at 425F. Makes six.
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