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Gluten-Free Choc-Chip Banana Muffins
Gluten-Free Choc-Chip Banana Muffins
Ingredients
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Sift brown rice flour, potato starch,
baking powder, baking soda, xanthen
gum, egg replacer powder and cinnamon
into a bowl. Add vegan brown sugar. Using a
whisk, mix well.
In a separate bowl beat together
bananas, vegetable oil, soy milk,
silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until
combined. Stir in choc chips.
Spoon into greased muffin pans*. Bake
for 30-35 minutes at 180C (350F).
*Tip If using paper pans, brush or
spray them with oil first so that you
dont leave half the muffin behind on
the paper.
Makes 12 muffins.
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