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Muffins
Muffins
Ingredients
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In a large bowl, mix together all
dry ingredients.
In a medium, separate bowl, mix
together all wet ingredients.
Mix two mixtures together.
Bake at 350* 10-15 minutes or until
golden brown, in a greased muffin
sheet. Makes 12 muffins.
Also see ...
Gluten Free Blueberry Muffins
Sift flour, baking powder, baking soda, xanthenes gum, and salt into a bowl. Add vegan sugar and almond meal. Using a wire whisk, mix well. Beat egg replacer powder with 1/4 cup water until fluffy. Beat in oil, silken tofu, soy milk, lemon zest, lem (Upload by user)
Sift flour, baking powder, baking soda, xanthenes gum, and salt into a bowl. Add vegan sugar and almond meal. Using a wire whisk, mix well. Beat egg replacer powder with 1/4 cup water until fluffy. Beat in oil, silken tofu, soy milk, lemon zest, lem (Upload by user)
Gluten-Free Choc-Chip Banana Muffins
Sift brown rice flour, potato starch, baking powder, baking soda, xanthen gum, egg replacer powder and cinnamon into a bowl. Add vegan brown sugar. Using a whisk, mix well. In a separate bowl beat together bananas, vegetable oil, soy milk, silken to (Upload by user)
Sift brown rice flour, potato starch, baking powder, baking soda, xanthen gum, egg replacer powder and cinnamon into a bowl. Add vegan brown sugar. Using a whisk, mix well. In a separate bowl beat together bananas, vegetable oil, soy milk, silken to (Upload by user)
Blueberry Muffins
Preheat oven to 350 degrees.In a large bowl, whisk or sift flour, wheat germ, baking powder and salt.In a small bowl, combine vegan sugar, apple sauce, vanilla, soy milk + vinegar and oil.Add wet ingredients to dry and combine. Fold in blueberries.Pour into muffin tins and sprinkle tops with cinn (Upload by user)
Preheat oven to 350 degrees.In a large bowl, whisk or sift flour, wheat germ, baking powder and salt.In a small bowl, combine vegan sugar, apple sauce, vanilla, soy milk + vinegar and oil.Add wet ingredients to dry and combine. Fold in blueberries.Pour into muffin tins and sprinkle tops with cinn (Upload by user)
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Foolproof Pumpkin Bread
Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees. It is important to make (Upload by user)
Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees. It is important to make (Upload by user)
Gluten Free Sweet Cornbread
Mix soymilk and vinegar and let sit. In separate bowl mix EnerG egg replacer. Set aside. Mix all dry ingredients in separate bowl. Add the 2 tablespoon canola oil to the soymilk mixture, and add the egg replacer as well. Fold the wet ingredients into (Upload by user)
Mix soymilk and vinegar and let sit. In separate bowl mix EnerG egg replacer. Set aside. Mix all dry ingredients in separate bowl. Add the 2 tablespoon canola oil to the soymilk mixture, and add the egg replacer as well. Fold the wet ingredients into (Upload by user)
Almost Whole Grain Bread
Place everything in the bread machine in the order instructed by the manufacturer. Select the basic setting with a light crust (whole wheat setting tends to burn the crust). (Upload by user)
Place everything in the bread machine in the order instructed by the manufacturer. Select the basic setting with a light crust (whole wheat setting tends to burn the crust). (Upload by user)
Easy Cinnamon and Sultana Cakes
Add into a large mixing bowl the flour, vegan sugar, and vegan marg. and begin to mix together. After a few minutes of mixing slowly add the milk until the mixture starts to look like a raw cake mixture. You may find you need to add a splash more (Upload by user)
Add into a large mixing bowl the flour, vegan sugar, and vegan marg. and begin to mix together. After a few minutes of mixing slowly add the milk until the mixture starts to look like a raw cake mixture. You may find you need to add a splash more (Upload by user)
Maine Bread
Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few minutes to allow yeast to dissolve and become active (5 min.). Next, stir in enough flour to make dough thick (like mud). Then gradually add flour one cup or less (Upload by user)
Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few minutes to allow yeast to dissolve and become active (5 min.). Next, stir in enough flour to make dough thick (like mud). Then gradually add flour one cup or less (Upload by user)
Banana Bread Muffins
For some reason I always seem to buymore bananas than I can eat before theygo really soft. This recipe is a greatway to use bananas that have kind oflost their raw eating appeal.Put bananas in a bowl and mash, mash,mash. This works best, obviously, ifthey are really ripe. Add vegan sugar, Eart (Upload by user)
For some reason I always seem to buymore bananas than I can eat before theygo really soft. This recipe is a greatway to use bananas that have kind oflost their raw eating appeal.Put bananas in a bowl and mash, mash,mash. This works best, obviously, ifthey are really ripe. Add vegan sugar, Eart (Upload by user)
Low Fat Bran Muffins
1. Preheat oven to 375f. 2. Mix together wheat bran and soymilk and let stand for about 10 minutes. 3. In a large bowl, mix together applesauce, banana, vegan brown sugar and vanilla. 4. Add in the bran/soymilk mixture. (Upload by user)
1. Preheat oven to 375f. 2. Mix together wheat bran and soymilk and let stand for about 10 minutes. 3. In a large bowl, mix together applesauce, banana, vegan brown sugar and vanilla. 4. Add in the bran/soymilk mixture. (Upload by user)
Baked Doughnut Nuggets
Preheat oven to 350F. Combine flour, baking powder, nutmeg, andsalt in medium mixing bowl. In a separatebowl, whip butter and vegan sugar until light andfluffy. Add *egg substitute, and beat untilwell-blended. Add half of flour mix; stir untilsmooth. Add half of milk; stir again untilsmo (Upload by user)
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Preheat oven to 350F. Combine flour, baking powder, nutmeg, andsalt in medium mixing bowl. In a separatebowl, whip butter and vegan sugar until light andfluffy. Add *egg substitute, and beat untilwell-blended. Add half of flour mix; stir untilsmooth. Add half of milk; stir again untilsmo (Upload by user)
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Oat and Seed Bread
Put ingredients in the bread machine in the order specified for the machine. Bake as wholemeal loaf. Enjoy (Upload by user)
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Put ingredients in the bread machine in the order specified for the machine. Bake as wholemeal loaf. Enjoy (Upload by user)
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Banana-Pineapple Bread
Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice. Bake at 350 for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry. (Upload by user)
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Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice. Bake at 350 for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry. (Upload by user)
TAG: pineapple, ,
Basic Bread
I commonly use a cup of rye or half a cup of rye and half a cup of corn flour + 3 T of carroway seeds. This is great with soups or for open sandwiches. This vegan bread is a bit heavy for a two slice sandwich. Pour yeast, malt powder and water into bread machine and measure (Upload by user)
TAG: machine, yeast, bread, ingredients, ,
I commonly use a cup of rye or half a cup of rye and half a cup of corn flour + 3 T of carroway seeds. This is great with soups or for open sandwiches. This vegan bread is a bit heavy for a two slice sandwich. Pour yeast, malt powder and water into bread machine and measure (Upload by user)
TAG: machine, yeast, bread, ingredients, ,
Hot Cross Buns
Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. Leave in a warm place. Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and (Upload by user)
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Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. Leave in a warm place. Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and (Upload by user)
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