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Banana Walnut Bread
Banana Walnut Bread
Ingredients
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NOTE: If possible, purchase whole walnuts and shell them yourself. Pre-shelled walnuts tend to taste rancid, in my opinion.
Heat oven to 375 degrees.
Cream vegan sugar and vegan margarine. Stir in egg replacer and bananas. Sift together flour, baking soda and salt. Add to mixture, along with nuts and stir well. Pour into loaf pan greased with margarine and bake approximately 1 hour (will probably take more like 1 hour 15 minutes), until a toothpick stuck in the middle comes out clean.
Remove loaf from pan and cool on a wire rack. Makes 8 thick slices.
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