Preheat oven to 375 degrees.
Mix water and Ener-G Egg Replacer until there are no white
lumps or residue. put to side.
Mix dry ingredients in a med to lg mixing bowl.
(If you use a vegan sugar substitute, note that not all subs
Mix in soymilk (I use Edensoy extra), oil, then egg
replacer. mix well.
Grease baking pan (I use a medium cast iron skillet
for my vegan cornbread and cakes, but be creative) with oil
or soy margarine.
Pour mix in pan and bake for 20-25 min or until you
can poke the center with a toothpick and it comes out
Slice and enjoy.
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