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Biscuits
Biscuits
Ingredients
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Use a large bowl. Stir the dry ingredients together.
Pour in the oil, then "cut" it in with a pastry blender or two butter knives until mixture is "pebbly" -- small pebbles throughout.
Gradually stir in the milk. I eyeball it at this point, pouring straight from the container. Stop adding milk when the mixture forms a ball, separating from the bowl sides.
Put foil on a baking sheet (or use a nonstick one) and preheat the oven to 450 degrees or so. Divide the dough into 6 to 12 pieces and place on the sheet, evenly spaced. Bake for about 10 minutes -- biscuits will be firm to the touch with a little golden color when done, slightly doughy on the inside.
Good hot or cold, plain or with jam or margarine. Very filling.
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TAG: topping, muffin, crumb, muffins, ,
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1. Move oven rack so the tops of the loaves will be in the middle of the oven. Preheat oven to 350*, and grease two medium sized vegan bread pans (around 9*5*3 inches) with vegetable shortening. 2. In a large bowl, mix sugar and margarine. (Upload by user)
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