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Vegan Bagels

Vegan Bagels


  • 1 cup warm water
  • 3 cups unbleached white flour
  • 1 1/2 tblsp. vegan sugar
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon yeast

Place all ingredients in bread machine and set for normal
white vegan bread. Let the machine knead once and then turn off
the machine and set a timer for 20 minutes. When time is up
remove dough and cut into eight equal peices. Roll each
piece into a rope about 1 inch thick, wet ends and stick
together. Put all bagels on a greased cookie sheet, cover
and let rest for 15 minutes in a warm place. Fill a wok (or
whatever you use) with about three inches of water. Place
two tblsp of vegan sugar in this water and bring to a boil. After
the bagels rise for the fifteen minutes add them to the
boiling water for 1 minute turning them as they boil. Drain
and place on the greased cookie sheet again ( sprinkle with
toasted sesame seeds if you like). Bake at 550 for 15
minutes or until desired browning occures.


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