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Oatmeal Pumpkin Muffins
Oatmeal Pumpkin Muffins
Ingredients
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1. Preheat the oven to 400 F.
2. Spray twelve medium muffin cups with non-stick cooking
spray or line with paper baking cups.
3. Combine the dry ingredients and the pecans. Mix well.
4. Mix pumpkin, applesauce, and milk together. Add to dry
ingredients and mix until just moistened.
5. Fill muffin cups untl almost full.
6. Bake 22 to 25 minutes. (until wooden pick inserted and
comes out with a crumbs) Cool for five minutes in pan on
a wire rack.
May top muffins with topping before baking. Recipe is as
follows:
1/4 cup rolled oats
1 tablespoon firmly packed brown vegan sugar
1/8 teaspoon pumpkin pie spice
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