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Black Beans with Stuffed Green Olives

Black Beans with Stuffed Green Olives

Ingredients
 
  • 1C dried black beans (Soaked 4hrs. in 4C water)
  • 1C chopped onion
  • 2 cloves minced garlic
  • 1t chili powder
  • 2 small bay leaves
  • 1C chopped celery
  • 1C chopped carrots
  • 1/2t black pepper
  • 4C water
  • 1/4C green olives, stuffed with pimientos (salad olives are fine), rinsed and drained (if desired)
  •  
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    Preparation
     



    This should not be soupy, nor should it be too gloppy. Watch it
    carefully in the last 45 minutes of cooking (30 minutes before you add
    the olives).



    Serve with rice or corn and whatever you want. Serve hot. Serves
    about 4.







     

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    TAG: olives, ,
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