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Easy Mexican Beans and Rice
Easy Mexican Beans and Rice
Ingredients
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Chop onions and garlic. Put the water or veg. broth in a
pot with a lid and bring to a boil. (Once boiling, add
boullion cube to water.) Add the garlic, onion, beans,
and tomatoes and chiles, and bring to a boil again. Add the
rice, oil, spices, and salt and stir. Bring to a boil.
Reduce heat to low simmer, stir once more and cover
with lid. Cook about 15-20 minutes, until water is
absorbed. It may be a shorter or longer time depending
on which kind of rice you use, so keep checking!
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