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Quick Chickpea Curry

Quick Chickpea Curry

Ingredients
 

  • can chickpeas, drained
  • 1 teaspoon hot curry powder
  • 5 cloves garlic,finely chopped
  • 1 green chillie,finely chopped
  • fresh coriander,chopped
  • olive Oil for frying
 
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Preparation
 



Heat the oil in a wok or frying pan and add the garlic. Fry
on a medium heat for a few seconds and then add the
chillie. Continue to fry for 30 seconds,stirring. Add the
chick peas and curry powder and mix well. Fry for about 5
minutes, adding a little water if too dry. Stir in the coriander
and remove from heat.


Serve.


 

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