Mix together dry ingredients. Add
vegan margarine and water, mix with fork. When
dough forms a ball knead it for at least
one minute. Roll out to 1/2" thick. Cut
with the edge of a cup or glass.
Bake at 450 degrees for 12-15 minutes.
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Mix pesto, parmesan, and bread crumbstogether to your desired consistency. Season with pepper. Stuff intomushrooms and place on a baking sheet,drizzle with olive oil. Bake at 350for 20-25 min until mushrooms aretender.You can use basil pesto, walnut pesto,even sundried tomato pesto is yummy (Upload by user)
Dough- Mix flour and salt and rub in shortening, as if you were making pie dough. Pour 5-6 tablespoons cold water and mix until it becomes kneadable. If needed, add the rest of the water. Knead for about 10 minutes until silky smooth, let rest for 1/2 hour.
(Upload by user)
1. Preheat oven to 350 degrees. 2. Place sliced red peppers and onions in a pan with a small amount of olive oil, cook until peppers and onions are tender. 3. Place slices of bread onto a baking sheet and then drizzle oil on them. 4. (Upload by user)
Wash and cut the vegetables into chunks about 1 inch thick (I know the peppers will not be this thick, but cut them into large pieces). Place the chunks into a large bowl. In another bowl, combine the vinegar, mustard, rosemary, garlic, and salt and pepper and w (Upload by user)
Mix all the ingredient and place in a meat loaf pan and bake at 375 for 45 mint or till a knife place in center comes out clean, serve with brown gravy. (Upload by user)
To serve: Ingredients (use vegan versions): 4 vegan pita breads with pockets,halved lettuce, tomato, cucumber-chopped & mixed together with a pinch of salt tahini hot sauce (recipe follows) Soak the chick peas overnight. The next day, drain & blend (Upload by user)
Steam together until tender the onion, celery and garlic. Add all other ingredients and mix well. Add water if too dry to form patties. Roll in vegan breadcrumbs or sesame seeds. To cook you may either fry in non-stick pan with a small amount of olive oil or place on (Upload by user)
Wash the lentils and set to cook with 2 cups water. Heat the oil in a pan. Add the cumin seeds and stir till they slightly darken in color. Add the chopped up hot pepper and cabbage. Saute these two ingredients and when slightly soft add the cooked and mashed (Upload by user)
-cook onion and garlic in small amount of water until soft -pour in tomatoes and water,then add all other remaining ingredients -add spices to taste -cook until the lentils are very well done (Upload by user)
Roast fresh red peppers under broiler until skin is blackened. Seal peppers in an air tight bowl, or plastic bag for 20 minutes and then peel off skin. Drain both cans of black beans and then mash them using fork or blender. Chop cilantro, onion, jalepeno pe (Upload by user)
TAG: pepper, sauce, black, roasted, salsa, pancakes, saute, peppers, ,
Combine all in a slow cooker (Crock Pot) and cook on highfor 5-6 hours, or on low for 7-8 hours. (No need to pre-soakbeans when using the slow cooker.) Alternately: soak beans overnight. Combine all in a dutch oven and bring to a boil on the stovetop. Cover and reduceheat. Simmer 3-4 (Upload by user)
TAG: beans, serve, hours, black, ,
Brown onions garlic and spices in olive oil. Add black-eyed peas, stock and cookfor about 1 hr. Add remaning ingredients and cook until tender. (Upload by user)
Spoon beans into large oven-proof platter. On top of that place the corn, then the "cheese". Bake at 400 till heated through. Meanwhile heat tortillas; best done by moistening with water, wrapping in foil, placing in oven for few minutes.
(Upload by user)
TAG: beans, ,
Cook black-eyed peas and rice ahead of time. Allow frozen spinach to thaw. Saute garlic and onion until onion is translucent, add undrained spinach (the extra water will prevent the need of oil). Add the spinach to the garlic and onion, along with nutmeg (Upload by user)
TAG: spinach, onion, black, ,
In a large pot, cook the onion, stirring in 1/4 cup water. Stir in the carrot, potato, 1 cup water, tomato paste, thyme, and bay leaves. Bring to a boil and simmer briskly untill the potato and carrot are cooked, about 20 minutes. (Add extra water if necessa (Upload by user)
TAG: beans, water, vegetables, vegan, ,
Combine all ingredients, refrigerate & eat!! The tri-colored veggie noodles work best, but plain ones could be used too, I guess. (Upload by user)
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