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Blueberry Scones
Blueberry Scones
Ingredients
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In a food processor, combine vegan sugar, margarine, egg
replacer and vanilla; pulse on and off just until the
mixture is crumbly. Add flour, baking powder and vegan sour
cream; pulse on and off just until everything is combined.
Stir in the blueberries.
Drop the batter on baking sheet in 8-10 equal amounts.
Bake in centre of the oven for 12-15 minutes or until scones are golden.
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