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Herbed Cheese Puffs
Herbed Cheese Puffs
Ingredients| 1 (4 ounce) package grated Parmesan cheese 4 ounces Romano cheese, grated 1 cup mayonnaise 2 teaspoons minced fresh basil 2 teaspoons minced fresh oregano 1 bunch green onions, chopped 1 clove garlic, minced 1 (12 ounce) can refrigerated biscuit dough |
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
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