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Korean Carrot and White Radish Salad
Korean Carrot and White Radish Salad
Ingredients
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Put the carrot and radish in a bowl. Add the salt, mix well
and let sit for 1 hour. Drain thoroughly, pressing out as
much liquid as possible. Add the sesame oil, vinegar, soy
sauce, vegan sugar, and cayenne. Mix and eat.
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