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Hanky Panky
Hanky Panky
Ingredients| 1 1/2 pounds lean ground beef 1 (12 ounce) package sausage 1 teaspoon Worcestershire sauce 1 (8 ounce) package processed cheese |
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Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
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