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Fish In A Vegetable Patch

Fish In A Vegetable Patch

Ingredients

1 cup tomato sauce 1 cup diced celery 1/2 cup chopped green bell pepper 1/2 cup diced onion 1/3 cup diced carrots 2 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 tablespoon salt 1 pound halibut fillets 4 slices lemon, for garnish	Advertisements

Preparation
  In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.
Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.