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CHERRY FILLED FUDGE
CHERRY FILLED FUDGE
Ingredients| 2 c. sugar 1/2 c. milk 1/2 c. light cream 1 tbsp. light corn syrup 1 tbsp. butter 1/2 tsp. salt 1 tsp. vanilla 1/4 c. candied cherries, chopped |
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Butter sides of heavy 1 quart saucepan. Combine sugar, milk, cream, corn syrup and salt. Cook and stir over medium heat until sugar dissolves and mixture comes to a boil. Cool to lukewarm without stirring. Add butter and vanilla. Beat vigorously until mixture becomes very thick and starts to lose its gloss. Quickly stir in cherries and pour into buttered pan or platter.
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Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme (Upload by user)
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Chocolate-Peanut Butter Fudge
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Divinity Fudge
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Double Chocolate Fudge
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