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- ONION RINGS - BROILER STYLE
- ONION RINGS - BROILER STYLE
Ingredients| 1 loaf bread 10-15 white boiling onions Parmesan cheese Mayonnaise 1 shot glass (to cut bread) 2 cookie sheets 2 zip-lock bags, lg. |
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Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on cookie sheets and broil until tops are golden.
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DILLY ONION RINGS
Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed. (Upload by user)
Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed. (Upload by user)
FROZEN ONION RINGS
Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and (Upload by user)
Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and (Upload by user)
ZUCCHINI FRENCH FRIES
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings. (Upload by user)
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings. (Upload by user)
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FRENCH FRIES
Turn the fryer on. Skin the potatoes. Cut the potatoes up. Put them in the fryer. When the potatoes are done, put the French fries on the plate. (Upload by user)
Turn the fryer on. Skin the potatoes. Cut the potatoes up. Put them in the fryer. When the potatoes are done, put the French fries on the plate. (Upload by user)
LOWFAT CRISPY OVEN FRENCH FRIES
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in prehe (Upload by user)
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in prehe (Upload by user)
FRENCH FRIES TO FREEZE
Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil. (Upload by user)
Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil. (Upload by user)
BATTERED FRIED FRENCH FRIES
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil. (Upload by user)
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil. (Upload by user)
GRILLED FRENCH FRIES
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f (Upload by user)
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f (Upload by user)
FRITTER BATTER FOR ONION RINGS
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil. (Upload by user)
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil. (Upload by user)
ZESTY FRENCH FRIES
Preheat oven to 400 degrees. Place fries on baking pan. Sprinkle salad dressing mix over fries and toss to coat. Bake 10 to 12 minutes, turning once. (Upload by user)
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Preheat oven to 400 degrees. Place fries on baking pan. Sprinkle salad dressing mix over fries and toss to coat. Bake 10 to 12 minutes, turning once. (Upload by user)
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Candy Apples
Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry. (Upload by user)
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Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry. (Upload by user)
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BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. (Upload by user)
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Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. (Upload by user)
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FRESH ONION RINGS
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot. (Upload by user)
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Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot. (Upload by user)
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JALAPENO POPPERS
Wearing Plastic Gloves, cut the stems off the end of the peppers. With a paring knife, carefully remove the seeds and the white membrane from the inside of the peppers, leaving them whole. Stuff the peppers with the Cheese Whiz. Using a lemon zester, score the sides of the peppers, this will hel (Upload by user)
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Wearing Plastic Gloves, cut the stems off the end of the peppers. With a paring knife, carefully remove the seeds and the white membrane from the inside of the peppers, leaving them whole. Stuff the peppers with the Cheese Whiz. Using a lemon zester, score the sides of the peppers, this will hel (Upload by user)
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Almond Dip
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 300 degrees F (150 degrees Celsius). Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully (Upload by user)
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 300 degrees F (150 degrees Celsius). Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully (Upload by user)
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