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STRAWBERRY SHORT CAKE
STRAWBERRY SHORT CAKE
Ingredients| 2 qts. + 1 1/2 c. all-purpose flour 1 qt. (2 1/2 c.) sugar 3/4 c. nonfat dry milk 4 2/3 tbsp. baking powder 2 1/2 tsp. salt 3 1/4 c. shortening 10 lg. eggs 3 tbsp. vanilla 1 qt. water 1 1/2 gal. strawberries Whipped topping |
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Blend dry ingredients 5 minutes on low speed. Cut in fat until consistency of coarse cornmeal. Beat eggs. Add eggs and half the liquid to flour mixture. Beat 2 minutes on medium speed. Add remaining liquids and beat 2 minutes longer. Pour batter into 2 greased pans. Bake 30 to 35 minutes at 350 degrees. Cool, cut each pan into 50 pieces. Place each piece into serving dishes, top with 1/4 cup strawberries and whip topping.
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