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BEER BATTER FOR FISH

BEER BATTER FOR FISH

Ingredients
  1 can beer

2 c. flour

1 egg

Salt and pepper to taste

Cracker crumbs

Milk


 
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Preparation
  Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pieces on waxed paper until you get all pieces coated and they dry just a bit. Deep fry.

 

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