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PEANUT BUTTER COOKIES
PEANUT BUTTER COOKIES
Ingredients| 3 lbs. shortening 4 tsp. salt 4 lbs. peanut butter 8 c. sugar 8 c. brown sugar (3 1/2 boxes) 16 eggs 8 tbsp. milk (1/2 c.) 4 lbs. flour 7 tbsp. baking soda (1/2 c.) |
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Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven.
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YANKEE CORN BREAD
Preheat oven to 425 degrees. Grease 8x8 square pan. Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until smooth, about 1 minute. Pour into prepared pan. Bake 20-25 minutes, until center is firm. This recipe serves 6-8. You can double this recipe and ba (Upload by user)
Preheat oven to 425 degrees. Grease 8x8 square pan. Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until smooth, about 1 minute. Pour into prepared pan. Bake 20-25 minutes, until center is firm. This recipe serves 6-8. You can double this recipe and ba (Upload by user)
BAKED APPLES
Drain apples thoroughly. Mix all ingredients together and toss lightly. Arrange in shallow casserole dish. Sprinkle additional cinnamon and nutmeg lightly on top. Bake at 325 degrees for 40 minutes. (Upload by user)
Drain apples thoroughly. Mix all ingredients together and toss lightly. Arrange in shallow casserole dish. Sprinkle additional cinnamon and nutmeg lightly on top. Bake at 325 degrees for 40 minutes. (Upload by user)
BLUEBERRY OR APPLE MUFFINS
Sift flour, baking powder and salt together twice. Combine small amount of flour mixture with berries if they are used. Cream shortening. Add eggs; beat well. Add flour alternately with milk, a little at a time, blending after each addition. Mix smooth. This should be a fairly stiff (Upload by user)
Sift flour, baking powder and salt together twice. Combine small amount of flour mixture with berries if they are used. Cream shortening. Add eggs; beat well. Add flour alternately with milk, a little at a time, blending after each addition. Mix smooth. This should be a fairly stiff (Upload by user)
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GLORY BARS
Pat into greased jelly roll pan. Melt 12 ounce chocolate chips and spread on top. Refrigerate only until solid. Cut into squares. (Upload by user)
Pat into greased jelly roll pan. Melt 12 ounce chocolate chips and spread on top. Refrigerate only until solid. Cut into squares. (Upload by user)
THICKENED CHERRY PUDDING TOPPING
1/2 cup serves 100. 1/3 cup serves 150. Use bottom of 5 gallon double boiler. 1 1/2 gal. water 5 lbs. sugar red color 1 1/2 lbs. cornstarch Bring cherries and 1 1/2 gallons of water to a full boil, turn off. Add sugar, red color and cornstarch mixture all at once and stir until clear. Cover with (Upload by user)
1/2 cup serves 100. 1/3 cup serves 150. Use bottom of 5 gallon double boiler. 1 1/2 gal. water 5 lbs. sugar red color 1 1/2 lbs. cornstarch Bring cherries and 1 1/2 gallons of water to a full boil, turn off. Add sugar, red color and cornstarch mixture all at once and stir until clear. Cover with (Upload by user)
POTATO CHIP COOKIES
Bake the same day as mixed. 4 1/2 lbs. sugar 3 oz. dry egg solids 3/4 c. water 2 1/2 qts. well crushed potato chips 3 tbsp. vanilla 6 1/2 lbs. flour Combine margarine, sugar, egg solids and water. Add well crushed potato chips and vanilla. Add flour. Mix well with paddle. Turn out on board. Form (Upload by user)
Bake the same day as mixed. 4 1/2 lbs. sugar 3 oz. dry egg solids 3/4 c. water 2 1/2 qts. well crushed potato chips 3 tbsp. vanilla 6 1/2 lbs. flour Combine margarine, sugar, egg solids and water. Add well crushed potato chips and vanilla. Add flour. Mix well with paddle. Turn out on board. Form (Upload by user)
WAFFLES
Sift dry ingredients. Beat eggs until foamy and add milk and melted butter. Add dry ingredients and mix well. Using medium-size waffle maker, makes 6 waffles. (Upload by user)
Sift dry ingredients. Beat eggs until foamy and add milk and melted butter. Add dry ingredients and mix well. Using medium-size waffle maker, makes 6 waffles. (Upload by user)
EASY SUGAR COOKIES
Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, cream of tartar and salt; add to mixture. With #40 scoop drop on ungreased cookie sheet. Press down with glass dipped in sugar. Bake 10 to 12 minutes at 350 degrees. Makes 200 co (Upload by user)
Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, cream of tartar and salt; add to mixture. With #40 scoop drop on ungreased cookie sheet. Press down with glass dipped in sugar. Bake 10 to 12 minutes at 350 degrees. Makes 200 co (Upload by user)
BLUEBERRY COBBLER
Combine the cornstarch and sugar; add the water, honey and blueberries. Let stand 5 minutes. Cook on medium heat and stir until slightly thickened and bubbly. Add the butter. divide between two 9 x 13 inch pans. Make biscuit topper. Thoroughly stir together the flour, sugar, baking powder (Upload by user)
Combine the cornstarch and sugar; add the water, honey and blueberries. Let stand 5 minutes. Cook on medium heat and stir until slightly thickened and bubbly. Add the butter. divide between two 9 x 13 inch pans. Make biscuit topper. Thoroughly stir together the flour, sugar, baking powder (Upload by user)
VANILLA CREAM PUDDING
Combine sugar, cornstarch and salt. Add milk to this. Stir with a wire ship constantly. Cook, stirring and allow to boil 2 minutes. Remove from heat and add 3 cups of above to 3 cups egg. Add egg mixture to remaining cooked mixture. Allow to boil 2 minutes, stirring constantly. Remove from heat (Upload by user)
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Combine sugar, cornstarch and salt. Add milk to this. Stir with a wire ship constantly. Cook, stirring and allow to boil 2 minutes. Remove from heat and add 3 cups of above to 3 cups egg. Add egg mixture to remaining cooked mixture. Allow to boil 2 minutes, stirring constantly. Remove from heat (Upload by user)
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BASIC SWEET BREAD DOUGH
Sit together the dry ingredients. Add 1/2 to the water and yeast mixture. Beat 1 minute on #1 setting (slow). Add shortening. Beat on #2 setting (medium) for 2 minutes. Add approximately 1 quart of flour mixture. Beat on #3 setting for 2 minutes. Scrape down and add remainder of flour and (Upload by user)
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Sit together the dry ingredients. Add 1/2 to the water and yeast mixture. Beat 1 minute on #1 setting (slow). Add shortening. Beat on #2 setting (medium) for 2 minutes. Add approximately 1 quart of flour mixture. Beat on #3 setting for 2 minutes. Scrape down and add remainder of flour and (Upload by user)
TAG: bread, dough, flour, rolls, double, minutes, setting, ,
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BARBECUE SANDWICHES
Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches. (Upload by user)
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Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches. (Upload by user)
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BREAD PUDDING
Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mixture. Bake at 400 degrees for 1 1/2 hours. Watch carefully. Cut each pan 4 x 6 inches. (Upload by user)
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Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mixture. Bake at 400 degrees for 1 1/2 hours. Watch carefully. Cut each pan 4 x 6 inches. (Upload by user)
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CHOCOLATE CHIP COOKIES
Put 1 cup water in 20 quart mixer bowl. Mix: 1 tbsp. salt 3 3/4 lbs. brown sugar 3 3/4 lbs. white sugar 12 oz. dry egg solids 1/3 c. soda 1/3 c. cream of tartar Add to mixer bowl. Add: 3 3/4 lbs. margarine 2 tbsp. vanilla Mix well with paddle. Let mixer run and sprinkle in 3 cups chocolate chips (Upload by user)
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Put 1 cup water in 20 quart mixer bowl. Mix: 1 tbsp. salt 3 3/4 lbs. brown sugar 3 3/4 lbs. white sugar 12 oz. dry egg solids 1/3 c. soda 1/3 c. cream of tartar Add to mixer bowl. Add: 3 3/4 lbs. margarine 2 tbsp. vanilla Mix well with paddle. Let mixer run and sprinkle in 3 cups chocolate chips (Upload by user)
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CRANBERRY PEANUT BUTTER BARS
combine flour, sugar, oatmeal, peanut butter and margarine. Mix cranberry sauce. Divide onto crust. Top with remaining crust from first ingredients. Press down with hands. Bake until light brown. This can be a dessert with whip topping. Makes 320 bars. (Upload by user)
TAG: butter, peanut, cranberry, ,
combine flour, sugar, oatmeal, peanut butter and margarine. Mix cranberry sauce. Divide onto crust. Top with remaining crust from first ingredients. Press down with hands. Bake until light brown. This can be a dessert with whip topping. Makes 320 bars. (Upload by user)
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BUTTER SUGAR COOKIES
Beat sugar, eggs, and butter until creamy. Mix flour, salt, and baking powder. Add to first mixture slowly. Add vanilla. Dip with a #40 scoop; place 24 on cookie sheet. Lay wax paper or liner on top of cookies, then place another cookie sheet on top of wax paper and press down to flatten cookie (Upload by user)
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Beat sugar, eggs, and butter until creamy. Mix flour, salt, and baking powder. Add to first mixture slowly. Add vanilla. Dip with a #40 scoop; place 24 on cookie sheet. Lay wax paper or liner on top of cookies, then place another cookie sheet on top of wax paper and press down to flatten cookie (Upload by user)
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