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PEANUT BUTTER BALLS III
PEANUT BUTTER BALLS III
Ingredients| 1/2 c. peanut butter 2 1/2 tbsp. nonfat dry milk 2 tbsp. raisins 2 tbsp. honey 1/4 c. coconut Sesame seeds |
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Mix ingredients form into balls. Roll in sesame seeds. Eat. NOTE: sesame seeds are cheaper in bulk at a health food store you can get unsweetened coconut there too.
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ANTS ON A LOG
Fill celery stalks with peanut butter and put raisins in a line on top of peanut butter. They look like ants or a log. Kids love them. (Upload by user)
Fill celery stalks with peanut butter and put raisins in a line on top of peanut butter. They look like ants or a log. Kids love them. (Upload by user)
QUICK KABOBS
Put on skewer. Dip in orange juice. Then roll in coconut. Eat. Make "favorite kabobs" with your favorite fruit and cheese. (Upload by user)
Put on skewer. Dip in orange juice. Then roll in coconut. Eat. Make "favorite kabobs" with your favorite fruit and cheese. (Upload by user)
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APPLE FRITTERS
Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters. (Upload by user)
Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters. (Upload by user)
BUTTER SAUCE
Bring to boil and cook five minutes. 1 tsp. vanilla Serve warm over individual servings of cake. (Upload by user)
Bring to boil and cook five minutes. 1 tsp. vanilla Serve warm over individual servings of cake. (Upload by user)
FLYING SAUCERS
Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies. (Upload by user)
Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies. (Upload by user)
BANANA PEANUT BUTTER WINNER
Spread peanut butter. Slice bananas thinly on top. Use favorite bread. (Upload by user)
Spread peanut butter. Slice bananas thinly on top. Use favorite bread. (Upload by user)
POPCORN BALLS
Mix syrup and sugar. Boil 5 minutes. Add Jello and stir until Jello is dissolved. Pour over popcorn and form into balls. (Upload by user)
Mix syrup and sugar. Boil 5 minutes. Add Jello and stir until Jello is dissolved. Pour over popcorn and form into balls. (Upload by user)
APPLE CRISP
Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100. (Upload by user)
Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100. (Upload by user)
CREAM CHEESE FUDGE
Melt cream cheese, chocolate and sugar. Add vanilla and nuts. Pour onto greased cookie sheet and let cool. (Upload by user)
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Melt cream cheese, chocolate and sugar. Add vanilla and nuts. Pour onto greased cookie sheet and let cool. (Upload by user)
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FUDGE
Mix sugar, margarine and 5-ounce can of milk and microwave on HIGH 5 minutes. Add rest of ingredients. Put back in microwave another 5 minutes. Stir after 2 1/2 minutes. Pour into 9x9-inch square pan. Cool and cut into pieces. (Upload by user)
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Mix sugar, margarine and 5-ounce can of milk and microwave on HIGH 5 minutes. Add rest of ingredients. Put back in microwave another 5 minutes. Stir after 2 1/2 minutes. Pour into 9x9-inch square pan. Cool and cut into pieces. (Upload by user)
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PASTELITOS
Cook dried fruit in water in a covered saucepan until tender, about 3 hours. Add more water if needed to prevent burning. Add 1 cup sugar to pulp and cook until thick, approximately 1 hour. Mash fruit so no large chunks of fruit remain. Allow fruit to cool while preparing pastry and before sprea (Upload by user)
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Cook dried fruit in water in a covered saucepan until tender, about 3 hours. Add more water if needed to prevent burning. Add 1 cup sugar to pulp and cook until thick, approximately 1 hour. Mash fruit so no large chunks of fruit remain. Allow fruit to cool while preparing pastry and before sprea (Upload by user)
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Candied Apples
Wash and dry apples. Insert wooden sticks. Combine sugar, cream of tartar, and water in heavy, deep saucepan. Cook, stirring constantly, until mixture begins to boil. Add food coloring to desired shade. Boil until syrup reaches 300 degress (brittle stage). Dip apples in syrup and twirl unti they (Upload by user)
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Wash and dry apples. Insert wooden sticks. Combine sugar, cream of tartar, and water in heavy, deep saucepan. Cook, stirring constantly, until mixture begins to boil. Add food coloring to desired shade. Boil until syrup reaches 300 degress (brittle stage). Dip apples in syrup and twirl unti they (Upload by user)
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Caramel Apple Dip
Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple Peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained (Upload by user)
Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple Peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained (Upload by user)
Caramel Apples
Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. (Upload by user)
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Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. (Upload by user)
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Carmel Apple Dessert
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool (Upload by user)
TAG: pineapple, ,
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool (Upload by user)
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