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PEANUT BUTTER BANANA BALLS
PEANUT BUTTER BANANA BALLS
Ingredients| 2 ripe bananas 5 tbsp. peanut butter 2 tbsp. honey |
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Mash bananas. Mix with peanut butter and honey. Roll into balls. Freeze in covered container.
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BANANA SURPRISE
Put 1/2 of a small banana into a blender container. Add 3/4 cup milk. Cover blender. Run it on low for 10 seconds. Put 2 tablespoons frozen orange juice concentrate into a small bowl or a cup. Add 2 teaspoons honey to the cup. Stir to mix them well and melt the orange juice. Add the honey mixtur (Upload by user)
Put 1/2 of a small banana into a blender container. Add 3/4 cup milk. Cover blender. Run it on low for 10 seconds. Put 2 tablespoons frozen orange juice concentrate into a small bowl or a cup. Add 2 teaspoons honey to the cup. Stir to mix them well and melt the orange juice. Add the honey mixtur (Upload by user)
YUMMY COOKIES FOR KIDS TO COOK
Preheat oven to 350. Mix butter and cake mix. Add 1 1/2 teaspoons water and blend. Dough needs to be stiff but mixes vary so more water may be needed. Add by drops. Roll dough on floured surface then cut out cookies. Bake on ungreased cookie sheet 5-8 minutes. (Upload by user)
Preheat oven to 350. Mix butter and cake mix. Add 1 1/2 teaspoons water and blend. Dough needs to be stiff but mixes vary so more water may be needed. Add by drops. Roll dough on floured surface then cut out cookies. Bake on ungreased cookie sheet 5-8 minutes. (Upload by user)
BANANA SHAKE
Using a fork, smash banana in a small bowl. Pour milk and yogurt into shaking jar. Spoon banana into shaking jar. Cover jar tightly and shake vigorously. Pour into frosty mug for a great summer refresher. (Upload by user)
Using a fork, smash banana in a small bowl. Pour milk and yogurt into shaking jar. Spoon banana into shaking jar. Cover jar tightly and shake vigorously. Pour into frosty mug for a great summer refresher. (Upload by user)
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DIRT CUPS
Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Re (Upload by user)
Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Re (Upload by user)
POPSICLES FOR CHILDREN
Dissolve Jello, Kool-Aid and sugar in boiling water. Add the cold water and freeze. May use 3 ounce Dixie cups and put popsicle sticks in each. (Upload by user)
Dissolve Jello, Kool-Aid and sugar in boiling water. Add the cold water and freeze. May use 3 ounce Dixie cups and put popsicle sticks in each. (Upload by user)
POPCORN BALLS
Melt oleo and marshmallows over hot water. Add vanilla. Pour over popcorn. Moisten hands with cold water and form into balls. (Upload by user)
Melt oleo and marshmallows over hot water. Add vanilla. Pour over popcorn. Moisten hands with cold water and form into balls. (Upload by user)
MICROWAVE
Spray the inside of a brown paper grocery bag with Pam (or non-stick spray). Put 3 quarts of popcorn in bag. Mix in microwave safe container (4 cup glass measuring cup works well) the sugar, syrup, margarine and salt. Microwave on high for 2 minutes. Stir well. Microwave additional 2 minutes on (Upload by user)
Spray the inside of a brown paper grocery bag with Pam (or non-stick spray). Put 3 quarts of popcorn in bag. Mix in microwave safe container (4 cup glass measuring cup works well) the sugar, syrup, margarine and salt. Microwave on high for 2 minutes. Stir well. Microwave additional 2 minutes on (Upload by user)
CARAMEL CORN
Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide (Upload by user)
Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide (Upload by user)
PEANUT OR RAISIN CLUSTERS
Melt chocolate. Stir in peanuts or raisins. Drop onto wax paper in mounds. Let cool. (Upload by user)
Melt chocolate. Stir in peanuts or raisins. Drop onto wax paper in mounds. Let cool. (Upload by user)
PEANUT BUTTER APPLES
Measure peanut butter, juice and "Sweet-One" in a microwave safe bowl. Microwave on high 30 seconds. Remove from microwave and stir until smooth. Insert toothpicks in the end of each apple slice. Dip each side of apple into peanut butter mixture. Roll in crushed cereal. Serve immediately. (Upload by user)
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Measure peanut butter, juice and "Sweet-One" in a microwave safe bowl. Microwave on high 30 seconds. Remove from microwave and stir until smooth. Insert toothpicks in the end of each apple slice. Dip each side of apple into peanut butter mixture. Roll in crushed cereal. Serve immediately. (Upload by user)
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GOLD DROPS
Spread half of the crackers with peanut butter. Top each with a second cracker. In the top of a double boiler, melt butterscotch chips. Dip sandwich cookies into butterscotch. Place on waxed paper to set. (Upload by user)
Spread half of the crackers with peanut butter. Top each with a second cracker. In the top of a double boiler, melt butterscotch chips. Dip sandwich cookies into butterscotch. Place on waxed paper to set. (Upload by user)
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CUPCONES
Prepare cake mix per directions on box. Spoon batter into flat bottom ice cream cones (1/2 full). Microwave on high for 20-25 seconds. Eat as is or frost first. (Upload by user)
Prepare cake mix per directions on box. Spoon batter into flat bottom ice cream cones (1/2 full). Microwave on high for 20-25 seconds. Eat as is or frost first. (Upload by user)
FINGER JELLO
Dissolve Jello in boiling water. Add vinegar. Dissolve Knox in cold water. Add Jello in Knox water. Pour into a 9 x 13 inch pan and refrigerate. Cut into squares. Kids can eat the Jello squares with their fingers, not messy. (Upload by user)
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Dissolve Jello in boiling water. Add vinegar. Dissolve Knox in cold water. Add Jello in Knox water. Pour into a 9 x 13 inch pan and refrigerate. Cut into squares. Kids can eat the Jello squares with their fingers, not messy. (Upload by user)
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SNOW CREAM
Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. Add clean-fluffy snow to the mixture until you set the consistency of ice cream. (Upload by user)
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Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. Add clean-fluffy snow to the mixture until you set the consistency of ice cream. (Upload by user)
TAG: cream, ,
ICE CREAM CONE CUPCAKES
Prepare mix as directed on box. Fill cones 2/3 full with batter. Place on cookie sheet and bake at 350 degrees for approximately 20-25 minutes. Cool, frost and decorate. (Upload by user)
Prepare mix as directed on box. Fill cones 2/3 full with batter. Place on cookie sheet and bake at 350 degrees for approximately 20-25 minutes. Cool, frost and decorate. (Upload by user)
ICE CREAM CONE CUPCAKES II
Prepare cake mix according to package directions. Place cones in muffin tins. Fill with batter 3/4 full. Have an adult bake at 350 degrees for 20-25 minutes. Cool. Frost and decorate! (Upload by user)
Prepare cake mix according to package directions. Place cones in muffin tins. Fill with batter 3/4 full. Have an adult bake at 350 degrees for 20-25 minutes. Cool. Frost and decorate! (Upload by user)
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