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Olive Garden Con Zucchini

Olive Garden Con Zucchini

Ingredients

1/3 c Olive oil 1 c Onion -- chop 1 lb Fresh mushrooms -- divide 1 1/2 ts Garlic -- mince 3 c Tomatoes -- crush 16 oz Can tomatoes -- dice; drain 1 1/2 c Tomato puree 1 c Black olives -- slice; drain 2 ts Capers -- drain 1/2 ts Dried oregano 1/2 ts Dried basil 1/4 ts Black pepper 1/4 ts Crushed red pepper 1/2 ts Fennel seeds 1/2 ts Salt Zucchini 4 lg Aucchini -- slice lengthwise -- 1/4" thick 2 tb Olive oil Dried basil Dried oregano Salt and black pepper 1 lb Rigatoni -- cook Parmesan -- grate

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Preparation
  SAUCE-Cut 1/2 half of the mushrooms into quarters and reserve. Finely
mince remaining portion. Heat olive oil in a heavy Dutch oven over
medium heat. Add onion and minced mushrooms. Cook 10 minutes or until
onions are very soft, stirring frequently. Add garlic and mushroom
quarters and cook 5 minutes, stirring constantly. Add remaining
ingredients, stir and bring to a simmer. Reduce heat and simmer 20
minutes, stirring frequently.

ZUCCHINI-Sprinkle sliced zucchini with salt, pepper, basil and
oregano. Heat 1 tb of olive oil in a large skillet over medium heat.
Place zucchini slices in one layer in the pan. Saute about 3 minutes
per side just until tender. Remove to heated platter and cover to
keep warm while sauteeing remaining zucchini. Add remaining olive oil
as needed.

Olive Garden Pasta Fagioli
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. (Upload by user)

Parisian Gnocchi
Combine first 3 ingredients in a large saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat; gradually add flour, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a ball. (Dough will be dry and crumbly.) Let cool 3 minutes. Add eggs (Upload by user)

PASTA WITH GREEN BEANS AND MUSHROOMS
Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water. Combine and enjoy. (Upload by user)

Sesame Pasta With Chicken
Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and cook 3 minutes. Drain and rinse under cold, running water; drain well. Set aside. Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well. Place chicken on a broiler rack coate (Upload by user)

Slumgullion
Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes, tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt
(Upload by user)

Soba Noodles With Vegetables
Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside. Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2 minutes. Drain and rinse under cold, running water; drain well. Set aside. Combine 1 cup hot wat (Upload by user)

Potato Gnocchi
Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in a bowl; mash. Set aside. Heat oil in a small nonstick skillet over medium-high heat. Add garlic, and saute 30 seconds. Add t (Upload by user)

Spaghetti with Superb Meat Sauce
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water, cover and cook slowly 3 hours or until meat almost falls apart. Tear into small pieces w (Upload by user)

GRAMS SPAGHETTI
Cook macaroni and drain. Add tomato juice and cheese. Heat on medium until cheese melts. (Upload by user)

PECAN PIE
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set. (Upload by user)

TEXAS BAKED SPAGHETTI
Brown meat, chopped onions and pepper. Cook spaghetti, drain. Mix all and top with cheese. Bake 30 minutes at 350 degrees. (Upload by user)
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PIZZA SUBS
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut (Upload by user)
TAG: pizza, plate, microwave, minutes, ,

SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
Prick Italian sausage casing and place in a cold skillet. Pour hot water over them; cover and cook for 10 minutes. Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until jus (Upload by user)
TAG: sausage, italian, ,

Apple-banana Crunch Pie
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t (Upload by user)

LEMON PIE
Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping). (Upload by user)