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Chili Mole Ole

Chili Mole Ole

Ingredients

2 pounds Lean ground beef 2 Onions -- chopped 2 Garlic cloves -- minced 2 cans Pinto or kidney beans -- (15 oz each) 1 can Tomato sauce (29 oz) 1 1/4 cups Pace picante sauce 1/2 cup Water 3 tablespoons Unsweetened cocoa 2 teaspoons Ground cumin 1 teaspoon Dried oregano -- crushed 1 1/4 teaspoons Salt 1/8 teaspoon Ground cloves 1/8 teaspoon Nutmeg 1/8 teaspoon Allspice 1 Green pepper -- chopped	Advertisements

Preparation
  1 Green pepper -- chopped

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

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