Apricot Walnut Strudel Cookies
Ingredients| |
|
|---|
Make the pastry:
1. With an electric mixer on medium speed, blend the sour crem and
butter until smooth, about 2 minutes. Add the flour and salt and
blend until the dough comes together, about 30 seconds.
2. Form the dough into 2 disks, wrap in plastic and chill overnight.
3. Remove the dough from the refrigerator and let soften slightly, for
about 10 minutes. Preheat oven to 350 degrees F, with a rack in the
middle. Lightly grease a baking sheet.
4. On a lightly floured surface, roll out each disk to a circle about
9 to 10 inches in diameter and less than 1/8 inch thick.
Prepare the Filling:
5. Spread 1/3 cup apricot jam over the surface of 1 disk, leaving a
1/4 inch border around the edges. Sprinkle 1/3 cup of the walnuts, 1
tablespoon of the raisins and 1 tablespoon of the golden raisins over
the jam.
6. Roll up the dough jelly-roll fashion, pinching the ends together.
Carefully lift the roll with your hands and transfer to the baking
sheet. With a sharp knife, slice the roll halfway through into about
12 sections.
7. Repeat the procedure with the remaining dough and filling.
8. Bake for 40 to 45 minutes, or until golden brown. Cool on the
baking sheet for 5 minutes. Cut the slices through; cool completely
on the sheet. Store in an airtight container for up to 1 week or
freeze for several months.
Source: Corby Kummer s "Joy of Coffee"
Servings: 2
Also see ...
Apricot White Chocolate Walnut Scones
FROM: Sue Bryant (Nerve Center Source of the SPINAL_INJURY echo! (1:261/1000)) I noticed someone in here was requesting apricot recipes and someone else is partial to white chocolate, so to kill two birds with one scone (ga ka ka ka ka) here is a delicious scone recip (Upload by user)
FROM: Sue Bryant (Nerve Center Source of the SPINAL_INJURY echo! (1:261/1000)) I noticed someone in here was requesting apricot recipes and someone else is partial to white chocolate, so to kill two birds with one scone (ga ka ka ka ka) here is a delicious scone recip (Upload by user)
Arizona Pecan Chocolate Rum Pie
Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together t (Upload by user)
Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together t (Upload by user)
Arkansas Cheescake
Take cottage cheese and cream in blender until very SMOOTH <this is the hardpart>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remo (Upload by user)
Take cottage cheese and cream in blender until very SMOOTH <this is the hardpart>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remo (Upload by user)
| Advertisements |
Arkansas Cheesecake
Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Rem (Upload by user)
Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Rem (Upload by user)
Arm Hammer Chocolate Chip Banana Bread
Directions: Lightly greast the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 (Upload by user)
Directions: Lightly greast the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 (Upload by user)
Armagnac Prune Cake
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsel (Upload by user)
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsel (Upload by user)
Armenian In Law Dessert
======================================================= ================== Source: Armenian and Selected Favorite Recipes ======================================================= ================== Beat egg whites until stiff, then add yolks and beat well. Add salt, vanil (Upload by user)
======================================================= ================== Source: Armenian and Selected Favorite Recipes ======================================================= ================== Beat egg whites until stiff, then add yolks and beat well. Add salt, vanil (Upload by user)
Armenian Nutmeg Cake
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, (Upload by user)
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, (Upload by user)
Artichoke Pie
Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove (Upload by user)
Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove (Upload by user)
Artichokes Truffle Style
The description "Truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut in half lengthwise and ke (Upload by user)
TAG: artichokes, ", truffle, ,
The description "Truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut in half lengthwise and ke (Upload by user)
TAG: artichokes, ", truffle, ,
Artillery Pie
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin (Upload by user)
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin (Upload by user)
|
|
|
|
Asparagus And Emmenthaler Tart
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.) (Upload by user)
TAG: asparagus, minutes, emmenthaler, spears, ,
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.) (Upload by user)
TAG: asparagus, minutes, emmenthaler, spears, ,
Asparagus Cake
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co (Upload by user)
TAG: asparagus, ,
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co (Upload by user)
TAG: asparagus, ,
Asparagus Mousse
Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be (Upload by user)
TAG: mould, asparagus, mousse, water, saucepan, whites, minutes, ,
Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be (Upload by user)
TAG: mould, asparagus, mousse, water, saucepan, whites, minutes, ,
Asparagus Tart
1. Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.&20; 2. Bake tart shell in preheated 450 F oven 10 minutes, or just until lightly browned.&20; 3. Meanwhile, cook asparagus in boiling salted water just until crisp tender; d (Upload by user)
TAG: asparagus, minutes, ,
1. Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.&20; 2. Bake tart shell in preheated 450 F oven 10 minutes, or just until lightly browned.&20; 3. Meanwhile, cook asparagus in boiling salted water just until crisp tender; d (Upload by user)
TAG: asparagus, minutes, ,
Auberge Hanfield Pie
Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br (Upload by user)
TAG: crust, glaze, crusts, minutes, ,
Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br (Upload by user)
TAG: crust, glaze, crusts, minutes, ,
TAG: dough, minutes, sheet, apricot, baking, ,
Permalink--> In : Recipes - Dessert