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ORANGE AND APRICOT JELLO DESSERT

ORANGE AND APRICOT JELLO DESSERT

Ingredients
  2 (3 oz.) pkg. orange Jello
1 1/2 c. hot water 2 1/4 c. apricot
nectar
1 med. can Mandarin oranges
3 c. miniature marshmallows

--TOPPING--

1 egg, well beaten
1 c. apricot nectar
2 tbsp. flour
1/2 c. sugar

 
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Preparation
  Dissolve Jello. Add all ingredients. Cool until firm in a 9 x 12 dish.

Cook until thick. Cool and fold in 4 ounces Cool whip. Spread over top of Jello mixture and chill.

 

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