You are here: Recipes It > Recipes > Dessert

 Advertisements

PAPAYA ICE

PAPAYA ICE

Ingredients
  1/2 c. sugar
1 tsp. unflavored gelatin
1 papaya (about 1 lb), peeled,
seeded, and cubed, about 1 3/4 c.
cubes
4 tsp. lemon juice
 
 Advertisements
Preparation
  In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over low heat until sugar and gelatin are dissolved; set aside. In a blender container or food processor bowl, combine sugar mixture, papaya, and lemon juice. Cover; blend or process until smooth. Pour into a small mixer bowl. Cover, freeze fruit mixture 2 to 3 hours or until almost firm. Beat with an electric mixer on medium speed about 2 minutes or until mixture is fluffy. Transfer mixture to a 7 1/2 x 3 1/2 x 2 inch or 8x4x2 inch loaf pan. Cover; freeze at least 4 hours or until firm. To serve, let stand 10 minutes at room temperature. If desired, garnish with fresh mint.

 

Also see ...

PINK FLUFF
Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork. Whip cream until stiff and stir in nuts. Fold all together and place in large rectangle dish and refrigerate until set. This salad m (Upload by user)

EASY JELLO FLUFF
Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best. (Upload by user)

ORANGE JELLO
Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used. (Upload by user)

 Advertisements
FESTIVE CHERRY JELLO
Mix Jello and boiling water add pie filling and mix. Pour in pan, when set frost with Cool Whip and sprinkle for occasion: Holiday season green or red squares or maraschino cherry halves. (Upload by user)

APRICOT JELLO
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired. (Upload by user)

CRANBERRY JELLO
Mix together Jello and water. Let cool. Add remaining ingredients and blend. Refrigerate until set. (Upload by user)

JELLO GELATIN DESSERT
Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of crushed pineapple. Whip for a few minutes. Pour in a 6 x 8 inch dish. Refrigerate until firm. (Upload by user)

PEACH JELLO
Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, mixing well. Add to the peach mixture. Stir in the Cool Whip and pour into 9 x 13 inch pan and refrigerate until set. (Upload by user)

LIME - PEAR JELLO
Combine pear juice with enough water to make 2 cups, bring to a boil. Dissolve Jello with pear juice and water. Put pears in blender, blend. Then add cream cheese. In bowl whip up the Dream Whip according to package directions. Add pear-cream cheese mixture, then jello. Pour into mold and chill. (Upload by user)

GELATIN DESSERT
Put the cottage cheese in a large bowl. Next add the gelatin. Then add the fresh fruit. Store in the refrigerator. This recipe can be doubled. (Upload by user)
TAG: gelatin, ,

RASPBERRY JELLO
Dissolve raspberry Jello in 2 cups boiling water. Add 1 cup applesauce and package of thawed frozen raspberries, juice and all. Refrigerate until set. Topping: Good but not necessary 1/2 pint sour cream, 1 cup miniature marshmallows. Mix together and dollop on serving of Jello. (Upload by user)
TAG: jello, raspberry, ,

Diabetic Friendly Cornbread Salad
Diabetic Friendly Cornbread Salad
 PAPAYA  ICE
PAPAYA ICE
IMPOSSIBLE  CHEESECAKE
IMPOSSIBLE CHEESECAKE
Linguine with Red Clam Sauce
Linguine with Red Clam Sauce
RASPBERRY JELLO
Mix Jello in water until dissolved. Add raspberries then applesauce. Put into Topping: Put topping ingredients in a bowl the night before. On the day your serving it whip it up and spread it over Jello mixture. (Upload by user)
TAG: jello, ,

CRANBERRY JELLO
Dissolve Jello in 1 1/2 cups boiling water. Add cranberry sauce and pineapple. Beat in softened cream cheese. Add nuts and pour into mold. Chill until set and serve. (Upload by user)
TAG: jello, cranberry, ,

CRANBERRY RASPBERRY JELLO
Mix all ingredients together. Pour 1/ 2 of mixture in pan and let set. 1 c. sour cream to top of layer Top this with rest of Jello. Let set. (Upload by user)
TAG: jello, ,

LIME FLUFF
Heat pineapple juice. Dissolve Jello in it. Let partially congeal. Add drained fruit cocktail. Fold in whipped cream. Chill. (Upload by user)

CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar; refrigerate overnight. Add pineapple, apples, nuts and cream. Chill for several hours. (Upload by user)

         
TAG: mixture, cover, sugar, papaya, ,
Permalink--> In : Recipes  -  Dessert