You are here: Recipes It > Recipes > Dessert

 Advertisements

COOL SUMMER DESSERT

COOL SUMMER DESSERT

Ingredients
  1 pkg. pistachio instant pudding
1 (8 oz.) Cool Whip

Drain and save juice from: 1 sm. can fruit cocktail
1 can mandarin oranges
1 sm. can crushed pineapple
 
 Advertisements
Preparation
  Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together.

 

Also see ...

CHERRY DESSERT
Put cherries in bottom of 9x11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 minutes at 350 degrees. Other pie mixed fruit can be used. (Upload by user)

RASPBERRY FLUFF
Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Beat 15 minutes until light and fluffy. Fold whipped cream in mixture and put in 9x13 inch graham cracker crumbs pan. Top with graham cracker crumbs. Put in freezer until ready to serve. (Upload by user)

LEMON FLUFF
Chill unopened can of milk in refrigerator until ice cold, about 3-4 hours. Dissolve gelatin in hot water and chill until partially set. Whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into gelatin mixture. Line bottom of 9x13 inch pan with crumbs. Pour over ge (Upload by user)

 Advertisements
BUSTER BAR DESSERT
Crush Oreos in food processor until fine and no white frosting shows. Combine this with 1/2 cup melted margarine and pat into 9x13 inch pan and 8x8 inch pan. Mix ice cream and peanuts and pour over crust. Mix margarine, chips, powdered sugar and milk over medium heat. Boil slowly until thickened (Upload by user)

PAPAYA ICE
In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over low heat until sugar and gelatin are dissolved; set aside. In a blender container or food processor bowl, combine sugar mixture, papaya, and lemon juice. Cover; blend or process until smooth. Pour into a small (Upload by user)

PINK FLUFF
Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork. Whip cream until stiff and stir in nuts. Fold all together and place in large rectangle dish and refrigerate until set. This salad m (Upload by user)

EASY JELLO FLUFF
Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best. (Upload by user)

ORANGE JELLO
Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used. (Upload by user)

FESTIVE CHERRY JELLO
Mix Jello and boiling water add pie filling and mix. Pour in pan, when set frost with Cool Whip and sprinkle for occasion: Holiday season green or red squares or maraschino cherry halves. (Upload by user)

APRICOT JELLO
Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired. (Upload by user)
TAG: apricot, jello, ,

CRANBERRY JELLO
Mix together Jello and water. Let cool. Add remaining ingredients and blend. Refrigerate until set. (Upload by user)
TAG: jello, ,

Bran Lemonade
Bran Lemonade
 COOL  SUMMER  DESSERT
COOL SUMMER DESSERT
ONE  STEP  POUND  CAKE
ONE STEP POUND CAKE
Linguine and Shrimp
Linguine and Shrimp
JELLO GELATIN DESSERT
Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of crushed pineapple. Whip for a few minutes. Pour in a 6 x 8 inch dish. Refrigerate until firm. (Upload by user)
TAG: jello, ,

PEACH JELLO
Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, mixing well. Add to the peach mixture. Stir in the Cool Whip and pour into 9 x 13 inch pan and refrigerate until set. (Upload by user)
TAG: jello, peach, ,

LIME - PEAR JELLO
Combine pear juice with enough water to make 2 cups, bring to a boil. Dissolve Jello with pear juice and water. Put pears in blender, blend. Then add cream cheese. In bowl whip up the Dream Whip according to package directions. Add pear-cream cheese mixture, then jello. Pour into mold and chill. (Upload by user)
TAG: jello, ,

GELATIN DESSERT
Put the cottage cheese in a large bowl. Next add the gelatin. Then add the fresh fruit. Store in the refrigerator. This recipe can be doubled. (Upload by user)
TAG: gelatin, ,

RASPBERRY JELLO
Dissolve raspberry Jello in 2 cups boiling water. Add 1 cup applesauce and package of thawed frozen raspberries, juice and all. Refrigerate until set. Topping: Good but not necessary 1/2 pint sour cream, 1 cup miniature marshmallows. Mix together and dollop on serving of Jello. (Upload by user)
TAG: jello, raspberry, ,

         

Permalink--> In : Recipes  -  Dessert