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Chocolate Bread Pudding
Chocolate Bread Pudding
Ingredients| Bread; to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Milk 2 Eggs 1 ts Vanilla |
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Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.
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