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CHOCOLATE ECLAIR DESSERT

CHOCOLATE ECLAIR DESSERT

Ingredients
  Line a 9 x 13 dish with graham cracker squares. 2 pkg. French vanilla instant pudding
mix
3 c. cool milk
1 (9 oz.) Cool Whip

--CHOCOLATE TOPPING:--

2 tbsp. corn syrup
3 tbsp. margarine
1 tsp. vanilla
1 1/2 c. 10 X sugar
3 tbsp. milk
2 squares chocolate or 6 tbsp. cocoa
 
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Preparation
  Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers and cover with rest of pudding, ending with another layer of graham crackers.

Melt margarine and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.

 

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