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Mint Chocolate Chip Cheesecake
Mint Chocolate Chip Cheesecake
Ingredients| 1 1/2 c Crushed oreos 2 1/2 tb Melted butter 24 oz Cream cheese, softened 14 oz Sweetened condensed milk 3 Eggs 3/4 ts Mint extract 1/4 ts Green food coloring 1 c Mini-chocolate chips 1 ts Flour |
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Combine crumbs and butter and press on bottom of 9" springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300 degrees for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.
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