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Toffee Chocolate Cake
Toffee Chocolate Cake
Ingredients| 6 oz Pkg semisweet chocolate chip 2/3 c Sour cream 11 oz Ready-to-serve pound cake 2 English Toffee Candy Bars chpd 1 1/8oz ea |
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In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.
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