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Boston Cookies

Boston Cookies

  1 cup Flour
1/2 cup Sugar
1/2 teaspoon Cinnamon
1 Egg -- well beaten
1/4 teaspoon Baking soda
1/2 cup Chopped nuts ds Salt 1/2 c Raisins 1/4 c Butter or margarine
  softened Stir together flour, cinnamon, baking soda and salt; set aside.
In medium bowl cream butter; gradually add sugar, creaming well. Beat in egg. Thoroughly blend in flour mixture. Stir in nuts and raisins. Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake in preheated 350 degree oven 10-12 minutes or until delicately brown.


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