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Wild Card Chili
Wild Card Chili
Ingredients| 1 pound Chopped Beef 16 ounces Can Red Beans 8 ounces Can Tomato Sauce 1 teaspoon Chopped Red Pepper 1 teaspoon Garlic Salt 1/8 teaspoon Cayenne 1 tablespoon Molasses 2 cups Chopped Onion 16 ounces Can Refried Beans 1 cup Water 2 teaspoons Salt 1/8 teaspoon Pepper 3 tablespoons Chili Powder |
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Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
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