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Cranberry Crumb Tart
Cranberry Crumb Tart
Ingredients| 1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1 inch cubes 1/2 teaspoon salt 6 cups fresh cranberries (about two 12-ounce bags) Prebaked Tart Shell |
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Preheat the oven to 375F. In a large bowl, combine the flour and 1 3/4
cups of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily.
In a medium bowl, combine the remaining 1/4 cup sugar with the salt. Add the cranberries and toss to coat well.
Spon the cranberries into the Prebaked Tart Shell, mounding them slightly in the center. Using your fingers, lightly squeeze pieces of the crumb topping and drop them gently over the berries (do not press the topping into the fruit).
Bake until the topping is golden brown and the fruit is bubbling around
the edge, about 40 minutes. Serve at room temperature.
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Prebaked Tart Shell
Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In a small bowl, dissolve the sugar and salt in the water. Sprinkle over the flour mixture, tossing until the dough begins to mass together. Turn the dough out onto a flour (Upload by user)
Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In a small bowl, dissolve the sugar and salt in the water. Sprinkle over the flour mixture, tossing until the dough begins to mass together. Turn the dough out onto a flour (Upload by user)
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1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside. 3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine. 4.)Proofing time 60 minut (Upload by user)
1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside. 3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine. 4.)Proofing time 60 minut (Upload by user)
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1.)Cream the butter, add the sugar and beat well. 2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly. 3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F. (Upload by user)
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Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added i (Upload by user)
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In small saucepan, combine first seven ingredients. Cook just until bubbly. Cool to room temperature. In medium bowl, combine cooled mixture and chicken that has been cut into strips; toss to coat. Marinate 20 to 30 minutes at room temperature. Prepare Creamette Spaghetti according to packa (Upload by user)
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Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be a (Upload by user)
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In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over
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