You are here: Recipes It > Recipes > Chinese


Fried Won-Tons

Fried Won-Tons

  10 ounces won-ton wrappers
1 pound ground beef
1/2 pound ground pork
1/2 cup carrots -- peeled and grated
1 head bok choy -- chopped
1 whole onion -- chopped
2 cups bean sprouts -- chopped
1/2 cup soy sauce
3 tablespoons brown sugar
3 tablespoons cornstarch
1 tablespoon rice wine
1/4 cup green onions -- chopped
black pepper -- to taste
  In wok, combine ground beef and pork, carrots and onions. Cook over
medium heat. As meat begins to brown, add remaining vegetables, soy sauce,
and sugar. Continue cooking until vegetables are tender and liquid has
mostly evaporated. Combine cornstarch with rice, wine and 2 tablespoons
cold water. Season meat with pepper and green onions. Stir in cornstarch
mixture and cook 1-2 minutes.
Place one teaspoon of filling into center of a won-ton wrapper.
Moisten edges with water, fold four corners into center and seal. Place
each won-ton as it is finished on a plate covered with damp towel to
prevent drying. Continue filling until all wrappers are used. Fry in hot
oil on each side until lightly browned. Drain and serve.


Also see ...

Hoisin Chicken Stir Fry
1. Cut skinned and boneless chicken breasts into bite-sized pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh ground pepper in a plastic bag. Add chicken, tie bag and refrigerate for up to 1 hour, turning bag occasionally. 2. Cut both pep (Upload by user)

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirr (Upload by user)

Microwave Char Siu
Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and (Upload by user)

Deep fry peanuts until golden and crunchy. Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken (Upload by user)

Cut green onions into 3/4" pieces. Cut boned breast into small pieces. Mix cornstarch, soy, wine, and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken (Upload by user)

Sesame Chicken
Melt margarine with oil in baking pan. Allow to cool slightly but not harden. In a paper bag, shake chicken in seasoned flour until coated. Then roll pieces in oil in baking pan and arrange do that pieces do not touch. Sprinkle with lemon juice and sesame seeds. Bake at 3 (Upload by user)

Sesame Chicken
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicke (Upload by user)

Sesame chicken Thighs
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicke (Upload by user)

Preparation: Wash and soak mushrooms in warm water for 45 minutes; remove stems; slice caps in thin strips. Wash bell pepper; slice in half lengthwise; slice in long, thin strips. Remove chicken meat from bone; pick meat apart into shreds. Wash green onions; cut off roots and d (Upload by user)

1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chichen. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut into (Upload by user)
TAG: cashew, chicken, peppers, ,

Oriental Chicken Wings
Marinade Arrange in pan & bake 1/2 hour - turn and bake until brown. (Upload by user)

Blue Marlin with Mango Salad
Blue Marlin with Mango Salad
Cake with no eggs
Cake with no eggs
Spicy Cheese Log
Spicy Cheese Log
Grilled Tuna Steaks
Grilled Tuna Steaks
Oriental Meatballs Crunch
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown. (Upload by user)
TAG: meatballs, ,

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed (Upload by user)
TAG: chicken, ,

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi (Upload by user)
TAG: chicken, noodles, slice, remove, dressing, strips, water, ,

Preparation: Soak dried mushrooms in hot water for 1/2 hour or until soft. Remove stems; thinly slice caps. Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish. Add marinade ingredients to chicken; marinate for at least 30 mi (Upload by user)
TAG: chicken, sausage, minutes, slice, water, ,

Combine the stuffing ingredients in a large bowl. Mix them thoroughly. The hands are the best tool for this job. Cut the bitter melon into 1-inch slices; discard the end pieces. With a paring knife, trim out the insides. Lift them out. Stuff the cavity of each slice (Upload by user)
TAG: melon, bitter, plate, stuffed, ,


Permalink--> In : Recipes  -  Chinese