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FRIED SPARE RIBS WITH HONEY
FRIED SPARE RIBS WITH HONEY
Ingredients| 1 1/4 pounds Pork ribs -- trimmed 3/4 cup Sugar 1/2 cup Vinegar 5 tablespoons Soy sauce 3 tablespoons Sherry 4 cups Cooking oil |
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1. Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and
fry for 5 minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and serve. The
sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and
tender on the inside.
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