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Sponge Cake

Sponge Cake

Ingredients
  1 ? c cake flour

1 t baking powder

1 c sugar

1/3 c cold water

8 pcs. egg whites

1 t lemon extract
 
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Preparation
  Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten eggwhites. Pour mixture to greased pan and bake

 

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