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DEVILS FOOD CAKE
DEVILS FOOD CAKE
Ingredients| 2 c. cake flour 1 1/2 c. sugar 3/4 tsp. salt 2/3 c. shortening 2 eggs 1 c. milk 1 tsp. vanilla 2 sq. unsweetened chocolate melted 1 tsp. baking soda 1 tbsp. hot water |
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Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. Bake in layers about 30 minutes at 350 degrees. Cool and frost with butter frosting.
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