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CARROT CAKE WITH PINEAPPLE
CARROT CAKE WITH PINEAPPLE
Ingredients 1 1/2 c. Wesson oil 2 c. sugar 2 eggs 2 c. carrots, grated 1 c. crushed pineapple, drained 1 c. nuts (optional) 1 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla |
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Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.
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Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain. Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high (Upload by user)
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain. Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high (Upload by user)
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